I find that once again I am behind on my posting. A few weeks ago I was flipping through a dessert cookbook that I picked up at a sale for 50% (because the dust jack has a tear in it) and I found a recipe for banoffee pie. 
Now, this recipe looked quite a bit more sophisticated than the banoffee that I'm used to, but for lack of any other recipe I decided to give it a shot. And, it even used my new tart pan--what could be better? When I made it, it certainly was more formal looking, and it didn't have quite the same flavour, but it was still delicious, and it tasted like banoffee. I will most definitely make this one again.
I also tried my hand at making calzones.
They're not too hard. Pizza crust, pizza toppings, folded in half... They took forever to make. I guess all that dough rolling just took a long time. And it made about a billion calzones. I'll be eating them for a few more weeks. But, at least I don't have to cook as much now. I filled my calzones with ham, bell pepper, mozarella, and ricotta cheese. They were pretty tasty.
Then today, I was eating my grilled cheese sandwich for lunch and trying to decide what to make for dinner.
I thought to myself--Mac and Cheese sounds good. I wonder if I have a recipe for that. or the ingredients. Turns out that I did find a recipe. It seemed simple enough, and I even had the ingredients; how rare is that? So, I made mac and cheese for dinner and also traditional Irish soda bread. I've made the soda bread before, and it turned out alright this time too. I haven't had mac and cheese in a long time, and this was way better than any box one I could have made.
Now, this recipe looked quite a bit more sophisticated than the banoffee that I'm used to, but for lack of any other recipe I decided to give it a shot. And, it even used my new tart pan--what could be better? When I made it, it certainly was more formal looking, and it didn't have quite the same flavour, but it was still delicious, and it tasted like banoffee. I will most definitely make this one again.I also tried my hand at making calzones.
They're not too hard. Pizza crust, pizza toppings, folded in half... They took forever to make. I guess all that dough rolling just took a long time. And it made about a billion calzones. I'll be eating them for a few more weeks. But, at least I don't have to cook as much now. I filled my calzones with ham, bell pepper, mozarella, and ricotta cheese. They were pretty tasty.Then today, I was eating my grilled cheese sandwich for lunch and trying to decide what to make for dinner.
I thought to myself--Mac and Cheese sounds good. I wonder if I have a recipe for that. or the ingredients. Turns out that I did find a recipe. It seemed simple enough, and I even had the ingredients; how rare is that? So, I made mac and cheese for dinner and also traditional Irish soda bread. I've made the soda bread before, and it turned out alright this time too. I haven't had mac and cheese in a long time, and this was way better than any box one I could have made.