Well this week was the last week of my first cake decorating class. This week we finished learning the "wilton rose." Mine certainly leave room for lots of improvement. I think my icing was a little too stiff and so the leaves cracked a little bit. Luckily they still look tolerable, but with practice I think they will get better.
I used a cherry chip cake mix and filled it with cherry pie filling. I was quite impressed that the cherries didn't all squish out. I wasn't really sure what to expect since I'd never filled a cake with something with substance before.
I am glad that my cake decorating turned out so well. Hopefully the class in July will be as good. We're going to learn to use Royal Icing, which gets hard. I'm excited.
Also this week, well on Sunday, I made soup. A type of beef stew really, though I used left over black bean water from when I made black beans last week.
I've never cooked with bean water before so I wasn't really sure how it would turn out, but surprisingly it went well. I put some stew meat, some potatoes and part of an onion in. Then added a chopped up tomato, a couple black beans and some seasonings. I was pleased that it turned out so well. I was quite pleasantly surprised.
