Well, these aren't exactly the long awaited pictures of my Panna Cotta, but they are pictures from when I made it about a week ago. I went up to my grandmother's house last weekend and together we made this delightfully creamy and light, yet rich dessert. Panna Cotta is an italian dessert, much like France's Creme Brulee, or Spain's Flan, though it contains no eggs. I think that custards are one of the finest desserts. Panna Cotta is rich enough that a little will suffice and so a nice ramekin size is perfect. This Panna Cotta we served with a warm strawberry coulis, though it is also quite nice with fresh peaches and blueberries. I think that by far this dessert has been my favourite one I've made this summer. It is always just so cool and creamy.