Fruit and Gruyere

Tonight I tried my hand a a couple of new recipes. First I made Cantaloupe Melon with Grilled Strawberries. They turned out quite well. The warmth of the broiled strawberries was a nice contrast with the coolness of the cantaloupe.
You just broil some sliced strawberries with a little powdered sugar sprinkled on top for a few minutes and then serve them with sliced cantaloupe. It's quite delicious.

Next I made Golden Gruyere and Basil Tortillas. The Gruyere cheese has such a deliciously strong flavour and when it melts it mellows it out just perfectly. The fresh basil adds the perfect touch. Both of these recipes are ones that I look forward to making again.

Unfortunately the last recipe that I tried tonight didn't turn out nearly so well. I made a loaf of Chocolate Banana Bread. I managed to forget to put in the baking soda and so it didn't rise at all. my "bread" turned out about half an inch thick, and then it didn't even manage to cook all the way and so it doesn't look like bread in any way shape of form. It does taste pretty good but it looks pretty awful. Next time I imagine that I'll remember to include baking soda, and maybe even cook it all the way...