05 June 2009

Pizza Margherita

Delicioso! A nice pizza with basil and mozarella, baked to a light toasted state, quite delicious. Today's adventure was a pizza one. I tried to flip the pizza crust above my head; I haven't quite got the hang of it yet though. It sort of works but gets too thin in the middle and not thin enough near the edges. I made it work though. The sliced mozarella was really nice, and the fresh basil gave the perfect flavour. It was a good meal. I look forward to making it again, thoughI think next time I would cook it a little less and maybe use a tad more cheese. You can never have enough cheese.

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